Rice Festival

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THE POST-SIGNAL / Saja Hoffpauir
Bob Moore, right, was named Falcon Rice Mill’s Mill Worker of the Year at the 84th International Rice Festival. Dwayne Fulton, left, was on hand to present the award.

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THE POST-SIGNAL / Saja Hoffpauir
Danny Nugier, left, of Supreme Rice Mill, recognized Chris Howell, right, as Supreme Rice Mill’s Mill Worker of the Year at the 84th International Rice Festival.

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THE POST-SIGNAL / Saja Hoffpauir
Kevin Spell, left, was recognized by 84th International Rice Festival President Gilles Piron, right, for his outstanding volunteerism with the President’s Choice Award.

IRF Mill Workers of the Year, President's Choice Award winner honored

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THE POST-SIGNAL / Saja Hoffpauir
Judging the Children’s Division entries in the 2021 International Rice Festival Rice and Creole Cookery Contest were, seated from left, Patrick Lawson, Allison Clark, Jordan Conner, Warren Guidry; standing, Brad Core, Aaron Cutrer; Joshua Dietz and Alisha Prather.

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THE POST-SIGNAL / Saja Hoffpauir
Judges for the Intermediate Division entries in the 2021 International Rice Festival Rice and Creole Cookery Contest were, seated from left, Roberta Sonnier, Stuart Leger, Cathy Habetz, Andrea Richard; standing, Cheryl Berthelot, Anne Marie Credeur, Sara Leger, Greta Lindsey and Marcia DeVille.

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THE POST-SIGNAL / Saja Hoffpauir
Judging the Teen Division entries in the 2021 International Rice Festival Rice and Creole Cookery Contest were, seated from left, Cliff LeJeune, Christie Istre, Crystal Potier, Jayne Stelly; standing, Chad Monceaux, Ruby Buchanan, Sandy Melton and Laurie Bellard.

2021 Rice & Creole Cookery Contest judges recognized

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THE POST-SIGNAL / Saja Hoffpauir
Those serving as hostesses for the 2021 International Rice Festival Rice and Creole Cookery Contest were, seated from left, Mary Credeur, Dolores Mathews, Elaine Chatagnier, Maryland Strickland, Betty Miller, Charlotte Hebert, Martha Grantham; standing, Michael Klein (USA Rice Federation), Jill Myers, Kane Webb (USA Rice Federation), Amber Menard, Letha Vincent, Karen Perry, Jodie Wilkerson, Janet Hebert, Babs Simon, Lois Richard, Stella Guidry, Phyllis Leonards, Linda Rogers, Ella Thevis, Phyllis Cart, Nellie Cheek and Mary Alice Pastor.

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THE POST-SIGNAL / Saja Hoffpauir
Acadia Parish 4-H Junior Leaders assisting with the 2021 International Rice Festival Rice and Creole Cookery Contest were, front row from left, Austin Hendricks, Layna Simon; back row: Issac Credeur, Seth Leonards, Adam Signorelli, Brandon Melancon, Keagen Ardoin, Whitney Kibodeaux, Cameron Fruge and Sean Myers. Also present but not pictured were Drea Matte and Eli Potier.

2021 Rice & Creole Cookery Contest hostesses, 4-H Junior Leaders recognized

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THE POST-SIGNAL / Saja Hoffpauir
Taking the top prizes in the 2021 International Rice Festival Rice and Creole Cookery Contest were, front row from left, Joshua Dietz, Chef de Riz and Adult Division Tri-Color Winner; Carlee Pitre, Intermediate Division Tri-Color Winner; and Katherine Richard, Junior Chef de Riz and Children’s Division Tri-Color Winner. Congratulating them were, back row from left, Michael Klein, USA Rice Federation; Letha Vincent, contest organizer; Kane Webb, USA Rice Federation; and Amber Menard, contest co-coordinator.

2021 Rice & Creole Cookery Contest winners named

The annual International Rice Festival Rice and Creole Cookery Contest was held Friday, Oct. 15, with approximately 100 dishes being entered.

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