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Nan Wallis of Wetlands Sake holds a handful of rice. The short-grain rice variety, Pirogue, was developed in 2003 at the H. Rouse Caffey Rice Research Station by now-retired rice breeder Steve Linscombe. (Photo by Bruce Schultz/LSU AgCenter)

AgCenter rice main ingredient in new Louisiana-brewed sake

Short-grain rice developed by the LSU AgCenter has been planted for a New Orleans company to make sake, a traditional Japanese beverage that is becoming more popular in the U.S.

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Student Hunter Lepretre of Gueydan, third from right, has been chosen for a research internship at the H. Rouse Caffey Rice Research Station. The paid internship was established by the Charles and Rose Broussard family. Shown with him are Alan Broussard, far right; Yvonne Broussard Simon, second from right; Richard Broussard, third from left; Hal Broussard, second from left and Kurt Guidry, director of the LSU AgCenter’s Southwest Region. (Photo by Bruce Schultz/LSU AgCenter)

McNeese student named intern at Rice Research Station

Hunter Lepretre, a junior at McNeese State University, has been chosen as the first student selected for a research internship with the LSU AgCenter through an endowment established by the family o

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